A spring in your step
As the weather warms it's time to get out there and enjoy all nature has to offer.
Savoury, sweet and everything in between. Our collection of cannabis-infused dishes you can make at home.
In need of some self-care with a kick? Let cannabis bath bombs be your next at-home spa experience.
During cold and flu season, this recipe for bone broth can be enjoyed by itself or used as a base for soups and sauces.
Celebrate the rich culture and history, diverse types, health benefits, and soothing qualities of tea with this recipe.
A smoothie with dates is mind-blowingly delicious. They are a great way to pack a lot of nutrition for patients, the perfect balance of
Mexican night at home gets a delicious refresh when paired with BC Organic SFV OG Kush canna oil in this shrimp quesadilla recipe by
From sweet to savoury, this yummy vegetable tart uses cannabis oil for a quick and light meal perfect all year round.
Sleep isn’t always easy to come by. And if you’re like most of us, you could probably use a little help catching those extra Zzzs. Enter cannabis.
Cannabis infused avocado oil is the perfect addition to this Korean style fried chicken recipe by The Budder Chef.
Chocolate fudge pot tarts using BC Organic Blue Dream infused butter? Yes please. Here's how.
You don’t have to be a master chef or cannabis connoisseur to make good cannabis butter. All you need is to follow our instructions.
The peppery notes of clarified butter infused with Blue Dream lend well to making Pan De Yuca, a Latin American treat worth trying.
The Budder Chef takes BC Organic Blue Dream infused olive oil to make a pesto for a whole grain pasta with organic veggies.
BC Organic Sour Cookies helps balance the flavour profile of this scrumptious Asian-inspired dessert. The Nomad Cook shares his recipe.
Percentage levels are based on flower. Strength varies between formats.