Chocolate Fudge Pot Tarts
The wonderfully sweet, spicy and blueberry aromatic notes of Blue Dream immediately made me think of pairing this cultivar with chocolate. I wanted to make something familiar and elevate it into a more wholesome treat. What better than the tried and true stoner snack: the Pop Tart!?
For this recipe I used the BC Organic Blue Dream infused butter just in the dough of the pot tarts. Leaving it out of the fudge filling will ensure that the strong flavours of the cannabis are not overpowering the end product, but are paired subtly with the aromatic terpene notes.
To keep the unique traits of BC Organic Blue Dream cultivar intact as much as possible I made the infusion into butter that had been clarified* at a low heat for about 6 hours to pull out the flavours of the cultivar. After it is done infusing, strain it and be sure to cool it in the refrigerator as you will need it to be solidified for this recipe. Infusing at a lower heat may result in a product that is not as potent as if you were to make an infusion with decarboxylated flower, but it will preserve the flavours and volatile compounds of this exquisite cultivar to pair with the recipe.
* To clarify your butter before infusing, melt in a pot on a low heat until the milk solids have separated from the butter to the point where it becomes transparent. Strain it through a fine mesh sieve before using it to infuse.