Korean Fried Chicken & Asian Slaw
The exotic blend of flavours in the BC Organic Creek Congo makes for a perfect pairing with the exotic asian flavours. Just like the Simply Bare flowers that are slow cured to develop their unique aromas, so is the free-range chicken left to marinade overnight to develop and permeate the flavours of the marinade.
For this recipe I used BC Organic Creek Congo infused avocado oil in the slaw dressing. Incorporating the infusion into the dressing makes it easier to measure out each person’s dose. To be extra on-point with dose measurement, you can toss each individual portion of slaw separate from one another. You will have infused dressing left over but it pairs well with almost anything; vegetables, meats, salads etc.
To keep the unique traits of BC Organic Creek Congo cultivar intact as much as possible I made the infusion into avocado oil at a low heat for about 6 hours to pull out the flavours of the cultivar. Infusing at a lower heat may result in a product that is not as potent as if you were to make an infusion with decarboxylated flower, but it will preserve the flavours and volatile compounds of this exquisite cultivar to pair with the recipe.