Shrimp Quesadilla with Canna Oil
Mexican night at home gets a delicious refresh when paired with BC Organic SFV OG Kush canna oil in this shrimp quesadilla recipe by Laurie Wolf.
This crispy and cheesy entree/snack pairs well with a spicy salsa. Got leftovers? You can wrap in foil, chill, and reheat in the oven the next day with excellent results.
Recommended strain: SFV OG Kush
Recipe by Laurie Wolf. A classically trained chef and food editor, Laurie Wolf founded Laurie + MaryJane to provide high quality, reliable edibles for adults and medical patients after finding success treating her own epilepsy with cannabis.