Our newest cultivar, BC Organic Platinum Punch, will be available in limited quantities starting April 9 to consumers across Ontario, and then in British Columbia.
Boasting room-filling aromas true to its name, BC Organic Platinum Punch evokes flavours of cherry, blackberry and creamy vanilla, balancing the bold citrus and pepper undertones. The indica-dominant hybrid features vibrant purple leaves with fluffy yet dense buds frosted in trichomes, and bright orange pistils.
Grown in living soil in our organic certified greenhouse, the cultivar is hang-dried for 14 days and cold-cured for two weeks, then sealed in our iconic glass jar to preserve freshness. BC Organic Platinum Punch is FVOPA certified organic, with a rich combination of Caryophyllene, Limonene, Humulene, Linalool terpenes, reflecting its Platinum Jelly and Purple Punch lineages.
“We’re excited to introduce BC Organic Platinum Punch, a small batch cultivar, to consumers across Canada,” says Jesse McConnell, CEO of Rubicon Organics. “The cultivar’s lineage and premium genetics provide a unique combination of terpenes, with a powerful expression of aromas as a result of careful, hands-on cultivation.”
Crafted in limited quantities, BC Organic Platinum Punch will be available in a 3.5g glass jar and 3 x 0.5g pre-rolls. The pre-rolls are delicately milled, rolled with 100 percent organic hemp paper, finished by hand and individually sealed in a recyclable tin for a fresh joint every time.
The hand-grown cultivar is brought to life with natural sunlight and organic living soil made with a proprietary mix of inputs including Douglas fir bark, kelp and worm castings from the sunshine coast, ensuring maximum smoothness and exceptional taste.
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